Coleslaw Recipe from Fountain Valley

Last week Anne was talking about this wonderful Coleslaw she makes. Well here it is:

4 cups packaged Coleslaw mix (shredded carrots and cabbage)
1/4 cup Best Foods light Mayonnaise
25 nuts cooked salted peanuts
2 tbsp apple cider vinegar
1 tbsp sugar substitute
1/4 cup red onion, finely diced

Let sit for an hour before serving to let ingredients settle.

4 servings
2 PointsPlus Value per serving

Thanks Anne!!!